It was the scene of our honeymoon, almost 13 years ago, and thanks to the AIA, we made it back to New Orleans. Though K had to spend the better part of our visit at the conference, having Grandma and Grandpa along made for an especially fun return to
the Big Easy.

Another unexpected plus was our room. We had arranged for a suite so that while Esmé and Theo slept we would have some place to escape to and maybe, just maybe, read or watch a little TV. Instead what we got was something on the scale of palatial. Kitchen. Living room. Private patio. A conference table with seating for 12. The patio alone enhanced our stay in countless ways. K didn't make it home most nights until after 7 pm. He'd bring in jambalaya, or etouffée or some other local delicacy and we'd open a bottle of wine and pass the evening al fresco. Laissez les bonnes temps roulez!

Meanwhile we passed our days mainly soaking in the French Quarter. With music on every corner, Esmé was entranced. She danced. She learned how to work a slide trombone. She shook that tambourine. We did make it out of the Quarter for a steamboat ride down the Mississippi on the Natchez where we enjoyed a surprisingly yummy lunch of fried catfish (it was a Friday), mac 'n cheese, collards, beans, cornbread and bread pudding. 
Having G + G along meant we could treat ourselves to a night out. We chose Antoine's, one of the Quarter's oldest restaurants and one that we didn't get to on our first visit. It was quite a trip. The decor was in line with a country club circa 1960. Before excusing myself to the ladies room I predicted I'd find a faux trellis motif and kelly green carpeting. And you know what? Score! The menu was also of another era and I had to order the Oysters Rockefeller which was originated by Antoine's kitchen. And though we were tempted, we did not get the baked Alaska which was another signature dish served tableside with a lot of pomp and circumstance. They don't call it dessert here until they've set it on fire, that's for sure. Other dessert choices, peach melba and cherries jubilee. Truly the restaurant that time forgot.

All and all the food was spectacular. You just don't get food like that anywhere else. We breakfasted at Brennans and brunched at Commander's Palace (really our best meal, I think). At CP they had a strolling jazz trio that played Bye Bye Blackbird at Grandpa's request and My Blue Heaven at K's. Esmé enjoyed the culinary experience and even declared Grandma's turtle soup her favorite!
The travel was tough with two flights each way and pre-4 am wake ups and despite it all the kids did great. I am so impressed with what they're able to handle. As the last few posts indicate, we've been on the go a lot lately and they've taken it all in stride. They truly encompass that NOLA savoir-faire: let the good times roll!

































